Fresh Fruit Aspic

Name: Fresh Fruit Aspic
Yield: 6
Ingredients: Juice from 10 oranges; 3 slices of pineapple in cubes; 3 bananas in slices; 2 passionfruits in cubes; 1 cup (chalice) of water; 1 and 1/2 cups (chalice) of sugar; 4 orange zest strips to taste; 10 sheets of colorless gelatin (available at supermarkets)

1
Juice from 10 oranges
2
3 slices of pineapple in cubes
3
3 bananas in slices
4
2 passionfruits in cubes
5
1 cup (chalice) of water
6
1 and 1/2 cups (chalice) of sugar
7
4 orange zest strips to taste
8
10 sheets of colorless gelatin (available at supermarkets)

Ingredients

1
Juice from 10 oranges
2
3 slices of pineapple in cubes
3
3 bananas in slices
4
2 passionfruits in cubes
5
1 cup (chalice) of water
6
1 and 1/2 cups (chalice) of sugar
7
4 orange zest strips to taste
8
10 sheets of colorless gelatin (available at supermarkets)

Directions

1
Make a syrup: boil for 5 minutes the water, sugar, and orange zest strips. Reserve
2
Hydrate the gelatin according to the manufacturer's instructions and combine with warm syrup
3
Stir well until incorporated
4
Let it cool and add the orange juice
5
Mix delicately and pass through a fine sieve
6
Arrange the fruits in a mold and pour the syrup with the gelatin
7
Leave to chill for at least 4 hours.