Avocado Cream with Port Wine

Name: Avocado Cream with Port Wine
Ingredients: 3 ripe avocados; 1 tablespoon of lemon juice; 3/4 cup of sugar; 1 1/2 cups of milk; 1 cup of port wine

1
3 ripe avocados
2
1 tablespoon of lemon juice
3
3/4 cup of sugar
4
1 1/2 cups of milk
5
1 cup of port wine

Ingredients

1
3 ripe avocados
2
1 tablespoon of lemon juice
3
3/4 cup of sugar
4
1 1/2 cups of milk
5
1 cup of port wine

Directions

1
Peel the avocados, remove the pit
2
Cover with lemon juice and sugar, and let it rest for about 10 minutes
3
Blend in a liquidizer with the milk
4
Add the port wine and mix well
5
Serve chilled.

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