4 scoops of cream light ice cream
2 cups (scoop) of unsweetened chocolate chips
4 cups (scoop) of water
1 tablet of light Paquigna
4 scoops of cream light ice cream
2 cups (scoop) of unsweetened chocolate chips
4 cups (scoop) of water
1 tablet of light Paquigna
In a shallow pan or skillet, place the chocolate and water
Stir and let it simmer for about 3 minutes to form the glaze
Assemble the sundaes
Place one scoop of ice cream in each cup and drizzle with hot glaze
Mash the Paquigna well and put a little on top of each sundae.