Food Guide
Chocolate Cake

Chocolate Cake

  • 1

    Butter (for greasing)

  • 2

    For the batter

  • 3

    1 egg

  • 4

    2 tablespoons of sugar

  • 5

    1 1/2 cups of all-purpose flour

  • 6

    1 tablespoon of cocoa powder

  • 7

    For the glaze

  • 8

    2 tablespoons of sugar

  • 9

    2 tablespoons of water

  • 10

    2 tablespoons of orange liqueur (Cointreau or Grand Marnier)

  • 11

    For the topping

  • 12

    200g of semi-sweet chocolate, broken into pieces

  • 13

    1/4 cup of water (60ml)

  • 14

    1 1/3 cups of heavy cream (320ml)

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