Roasted Chestnuts with Chocolate Syrup

Name: Roasted Chestnuts with Chocolate Syrup
Yield: 4
Ingredients: 4 chestnuts; Juice of 1 lime; 1/2 cup (scant) unsalted butter, softened; 1/2 cup (scant) milk chocolate chips; 1/2 cup (scant) instant coffee powder; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups red wine; Chocolate syrup to taste

1
4 chestnuts
2
Juice of 1 lime
3
1/2 cup (scant) unsalted butter, softened
4
1/2 cup (scant) milk chocolate chips
5
1/2 cup (scant) instant coffee powder
6
1 tablespoon ground cinnamon
7
1/2 teaspoon ground nutmeg
8
2 cups red wine
9
Chocolate syrup to taste

Ingredients

1
4 chestnuts
2
Juice of 1 lime
3
1/2 cup (scant) unsalted butter, softened
4
1/2 cup (scant) milk chocolate chips
5
1/2 cup (scant) instant coffee powder
6
1 tablespoon ground cinnamon
7
1/2 teaspoon ground nutmeg
8
2 cups red wine
9
Chocolate syrup to taste

Directions

1
Remove the shells from the chestnuts and soak in lime juice
2
Rinse the chestnuts and chop them coarsely
3
Combine the butter, milk chocolate chips, instant coffee powder, cinnamon, and nutmeg
4
Mix until smooth
5
Season with salt
6
Fill the chestnut shells with this mixture and arrange in a baking dish, side by side
7
Brush with red wine, cover with aluminum foil, and bake in a medium oven for 30 minutes
8
Serve warm with chocolate syrup.