Chocolate Mousse (Chocolate Mousse)

Name: Chocolate Mousse
Yield: 6
Ingredients: 180g of bittersweet chocolate; 6 eggs; zest of 1 orange, grated; 1/3 cup of sugar; 6 egg whites; whipped cream

1
180g of bittersweet chocolate
2
6 eggs
3
zest of 1 orange, grated
4
1/3 cup of sugar
5
6 egg whites
6
whipped cream

Ingredients

1
180g of bittersweet chocolate
2
6 eggs
3
zest of 1 orange, grated
4
1/3 cup of sugar
5
6 egg whites
6
whipped cream

Directions

1
Melt the chocolate in a double boiler
2
Beat the eggs lightly and combine with the chocolate
3
Aquatic for several minutes but do not let the water boil
4
Add the orange zest and sugar and allow to cool slightly
5
Beat the egg whites until stiff and fold into the chocolate mixture, mixing well
6
Pour into individual serving dishes and refrigerate for several hours
7
Serving with whipped cream
8
Serve 6 portions.