Pear and Pernod Sorbet

Name: Pear and Pernod Sorbet
Yield: 6
Ingredients: 1/2 cup of sugar syrup (see the recipe for orange mint sorbet below); 1/2 cup of water; 2 1/2 spoons of pernod; 6 ripe pears, peeled and seeded, diced; 1 lemon (or its juice)

1
1/2 cup of sugar syrup (see the recipe for orange mint sorbet below)
2
1/2 cup of water
3
2 1/2 spoons of pernod
4
6 ripe pears, peeled and seeded, diced
5
1 lemon (or its juice)

Ingredients

1
1/2 cup of sugar syrup (see the recipe for orange mint sorbet below)
2
1/2 cup of water
3
2 1/2 spoons of pernod
4
6 ripe pears, peeled and seeded, diced
5
1 lemon (or its juice)

Directions

1
1
2
Blend the pears and sugar syrup in a blender until you get a creamy mixture
3
2
4
Add the water and lemon juice
5
3
6
Pour into a mold, cover, and refrigerate for 24 hours
7
4
8
Return to the blender and blend with the pernod until you get a clear creamy sorbet
9
5
10
Pour back into the mold, cover, and refrigerate for 3 hours or until firm.