2/3 cup of black plum, pit-free and cut into small pieces
Two large egg whites
1/4 cup of granulated sugar
A pinch of salt
Two tablespoons of lime juice
Two tablespoons of chopped nuts (or toasted pecans or hazelnuts)
2/3 cup of black plum, pit-free and cut into small pieces
Two large egg whites
1/4 cup of granulated sugar
A pinch of salt
Two tablespoons of lime juice
Two tablespoons of chopped nuts (or toasted pecans or hazelnuts)
Mix the black plum, egg whites, sugar, and salt at high speed in a blender until stiff peaks form, about 5 minutes
Add the lime juice and nuts and spoon into serving dishes
Chill in the refrigerator until ready to serve
Serve with whipped cream if desired
Serves 4 people
