Pineapple Sorbet

Name: Pineapple Sorbet
Ingredients: 3 cups of water; 1 cup of sugar; 5 to 6 fresh and ripe pineapples, or canned and drained; 1/4 cup of lemon juice; 1/4 cup of orange liqueur

1
3 cups of water
2
1 cup of sugar
3
5 to 6 fresh and ripe pineapples, or canned and drained
4
1/4 cup of lemon juice
5
1/4 cup of orange liqueur

Ingredients

1
3 cups of water
2
1 cup of sugar
3
5 to 6 fresh and ripe pineapples, or canned and drained
4
1/4 cup of lemon juice
5
1/4 cup of orange liqueur

Directions

1
Combine the water and sugar in a pot
2
Bring to a boil, stirring constantly, until the sugar dissolves
3
Let it simmer without stirring for 5 minutes, then remove from heat and let cool
4
If using fresh pineapples, peel and chop them into chunks
5
Blend in a blender until smooth (should yield 3 cups)
6
Pour into a bowl, add cold water, lemon juice, and orange liqueur, and mix well
7
Chill, pour into an ice tray or mold of your preference, and freeze