4 ripe bananas
4 soup spoons of sugar
1 tablespoon of butter or margarine
1 cup of rum
4 ripe bananas
4 soup spoons of sugar
1 tablespoon of butter or margarine
1 cup of rum
Peel the bananas and cut them in half lengthwise
Fry both sides in melted butter or margarine
Sprinkle with sugar, ignite the rum, and pour over the bananas.