Lemon Coconut Cake with Lime

Name: Lemon Coconut Cake with Lime
Ingredients: 1 crusty cake or biscuit base; 1 can of condensed milk; 1 tablespoon of grated lime zest; 1/2 cup of freshly squeezed lemon juice; 4 separated eggs; 1/2 cup of toasted coconut flakes

1
1 crusty cake or biscuit base
2
1 can of condensed milk
3
1 tablespoon of grated lime zest
4
1/2 cup of freshly squeezed lemon juice
5
4 separated eggs
6
1/2 cup of toasted coconut flakes

Ingredients

1
1 crusty cake or biscuit base
2
1 can of condensed milk
3
1 tablespoon of grated lime zest
4
1/2 cup of freshly squeezed lemon juice
5
4 separated eggs
6
1/2 cup of toasted coconut flakes

Directions

1
Combine the condensed milk, lime zest, and lemon juice
2
Briefly beat the egg whites
3
Add to the mixture anteriorly. Reserve
4
Beat the egg yolks until firm
5
Carefully add to the mixture anteriorly
6
Place in a prepared cake base
7
Refrigerate for some hours or until firm
8
Just before serving, sprinkle with toasted coconut flakes.

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