125g of butter or margarine at room temperature
1 1/2 cups of wheat flour sifted
1 tablespoon of active dry yeast
1/4 cup of sugar
2 egg yolks
125g of butter or margarine at room temperature
1 1/2 cups of wheat flour sifted
1 tablespoon of active dry yeast
1/4 cup of sugar
2 egg yolks
Mix all ingredients well, fill mini muffin tin and bake in a moderate oven preheated to 350°F for 30 minutes or until the crust is golden brown and firm
Let it cool before serving.
