Frozen Coffee and Chocolate Mousse

Mix the chocolate and water

Heat it over low heat, allowing it to simmer slowly

When the chocolate has melted, add the sugar and cook for 2 minutes over low heat, stirring constantly

Beat the egg yolks in a bowl, then add the chocolate and continue beating without pause

Add the coffee

Let it cool

Add the vanilla and whipped cream

Put it in the freezer until it becomes firm, in a spherical mold with a removable bottom

To serve, remove the mold and cut like a cake