200g butter
1 1/4 cup all-purpose flour
6 eggs
1/2 cup favorite liqueur
1 1/3 cup wheat flour
butter for greasing
1 tablespoon baking powder
200g butter
1 1/4 cup all-purpose flour
6 eggs
1/2 cup favorite liqueur
1 1/3 cup wheat flour
butter for greasing
1 tablespoon baking powder
Beat the butter with the flour and add the egg yolks mixed with the liqueur
Separately, beat the egg whites until fluffy and fold into the previous mixture
Mix the flour well with the baking powder
Place in greased molds, 7cm in diameter
Bake at moderate temperature
Make 23 mini cakes.
