Peanut Pudding

Name: Peanut Pudding
Yield: 8
Ingredients: 200g of Fresh Peanuts; 1 cup of milk; 1/2 cup of sugar; 4 eggs; 2 tablespoons of melted butter; 1/3 cup of black currants; 1/3 cup of candied fruit; 1/2 cup of chopped nuts; 1 tablespoon of orange liqueur; 2 tablespoons of lemon juice; For the cream; 1/2 cup of sugar; 1/4 cup of water; 1 1/2 cups of heavy cream

1
200g of Fresh Peanuts
2
1 cup of milk
3
1/2 cup of sugar
4
4 eggs
5
2 tablespoons of melted butter
6
1/3 cup of black currants
7
1/3 cup of candied fruit
8
1/2 cup of chopped nuts
9
1 tablespoon of orange liqueur
10
2 tablespoons of lemon juice
11
For the cream
12
1/2 cup of sugar
13
1/4 cup of water
14
1 1/2 cups of heavy cream

Ingredients

1
200g of Fresh Peanuts
2
1 cup of milk
3
1/2 cup of sugar
4
4 eggs
5
2 tablespoons of melted butter
6
1/3 cup of black currants
7
1/3 cup of candied fruit
8
1/2 cup of chopped nuts
9
1 tablespoon of orange liqueur
10
2 tablespoons of lemon juice
11
For the cream
12
1/2 cup of sugar
13
1/4 cup of water
14
1 1/2 cups of heavy cream

Directions

1
Soak the peanuts in a bowl, add milk, and let it sit for about 10 minutes
2
Blend the peanuts with milk, sugar, eggs, and melted butter in a processor or blender
3
Add black currants, candied fruit, nuts, orange liqueur, and lemon juice
4
Mix well with a wooden spoon and pour into a mold of a ring-shaped cake pan, greased with butter
5
Bake in a hot oven (200°C) with a water bath for about 20 minutes or until firm
6
Remove from the oven and let it cool down
7
Unmold the pudding and place it in the refrigerator
8
Prepare the cream: caramelize sugar in a pan over low heat, then add milk and stir to dissolve sugar
9
Add heavy cream slowly while stirring and do not let it boil
10
Remove from the heat and let it cool down
11
Chill before serving with the pudding
12
Serves 8
13
Calories per serving: 512.