Walnut and Date Cake

Name: Walnut and Date Cake
Yield: 6
Ingredients: 1/2 cup vegetable oil; 1 cup honey; 2 large eggs; 1 tablespoon vanilla extract; 3 tablespoons natural yogurt; 1 tablespoon baking soda; 2 cups whole wheat flour; 1 cup chopped walnuts or pecans; 1 medium date, pitted but not peeled

1
1/2 cup vegetable oil
2
1 cup honey
3
2 large eggs
4
1 tablespoon vanilla extract
5
3 tablespoons natural yogurt
6
1 tablespoon baking soda
7
2 cups whole wheat flour
8
1 cup chopped walnuts or pecans
9
1 medium date, pitted but not peeled

Ingredients

1
1/2 cup vegetable oil
2
1 cup honey
3
2 large eggs
4
1 tablespoon vanilla extract
5
3 tablespoons natural yogurt
6
1 tablespoon baking soda
7
2 cups whole wheat flour
8
1 cup chopped walnuts or pecans
9
1 medium date, pitted but not peeled

Directions

1
Mix well the oil, honey, eggs, vanilla extract, and yogurt in a large bowl
2
Add the baking soda and mix well
3
Add the whole wheat flour and mix well
4
Add the chopped walnuts or pecans and mix again
5
Wash the date, cut it in half lengthwise, remove the seeds but do not peel, and add to the mixture
6
Cut the date into small cubes and add to the batter
7
Pour the mixture into a greased and floured 23x35cm baking dish
8
Bake in a moderate oven at (170°C) for 1 hour and 15 minutes, or until done
9
Serves 6-8 people.