Strawberry Pancake Cake with Whipped Cream

Name: Strawberry Pancake Cake with Whipped Cream
Yield: 12
Ingredients: '1/2 cup strawberry gelée, damask or passionfruit'; 4 tablespoons of orange liqueur; '1 1/3 cups sliced strawberries (or a large can of passionfruits)'; 6 whole strawberries; '1 1/2 cups whipped cream'; 1 tablespoon of sugar; 10 pancakes (see basic recipe)

1
'1/2 cup strawberry gelée, damask or passionfruit'
2
4 tablespoons of orange liqueur
3
'1 1/3 cups sliced strawberries (or a large can of passionfruits)'
4
6 whole strawberries
5
'1 1/2 cups whipped cream'
6
1 tablespoon of sugar
7
10 pancakes (see basic recipe)

Ingredients

1
'1/2 cup strawberry gelée, damask or passionfruit'
2
4 tablespoons of orange liqueur
3
'1 1/3 cups sliced strawberries (or a large can of passionfruits)'
4
6 whole strawberries
5
'1 1/2 cups whipped cream'
6
1 tablespoon of sugar
7
10 pancakes (see basic recipe)

Directions

1
Mix the gelée with the liqueur
2
Place one pancake on a serving plate
3
Spread 1 tablespoon of strawberry gelée over the pancake
4
Cover with 1/4 cup of whipped cream
5
Arrange sliced strawberries on top
6
Repeat the layers in the same sequence for another 3 times, finishing with a pancake
7
Make another cake using the remaining ingredients
8
Decorate the surface around with the remaining whipped cream and whole strawberries
9
Serve in slices
10
Cut into 12 portions.