Coffee Crumble Cookies with Glaze

Name: Coffee Crumble Cookies with Glaze
Yield: 100
Ingredients: For the dough; 3 cups all-purpose flour - 450g; 1 tablespoon active dry yeast - 4g; 1/2 teaspoon baking soda - 2.5g; 1 cup unsalted butter, softened; 1 cup granulated sugar - 180g; 4 tablespoons strong brewed coffee; For the glaze; 1/2 cup granulated sugar - 90g; 1/3 cup strong brewed coffee; 1/4 cup honey - 80g

1
For the dough
2
3 cups all-purpose flour - 450g
3
1 tablespoon active dry yeast - 4g
4
1/2 teaspoon baking soda - 2.5g
5
1 cup unsalted butter, softened
6
1 cup granulated sugar - 180g
7
4 tablespoons strong brewed coffee
8
For the glaze
9
1/2 cup granulated sugar - 90g
10
1/3 cup strong brewed coffee
11
1/4 cup honey - 80g

Ingredients

1
For the dough
2
3 cups all-purpose flour - 450g
3
1 tablespoon active dry yeast - 4g
4
1/2 teaspoon baking soda - 2.5g
5
1 cup unsalted butter, softened
6
1 cup granulated sugar - 180g
7
4 tablespoons strong brewed coffee
8
For the glaze
9
1/2 cup granulated sugar - 90g
10
1/3 cup strong brewed coffee
11
1/4 cup honey - 80g

Directions

1
Mix together the flour, yeast, and baking soda
2
Cream the butter or margarine with the granulated sugar
3
Add the coffee and mix well
4
A little at a time, add the dry ingredients, mixing until smooth
5
Roll out the dough on a lightly floured surface to a thickness of 4.5 cm
6
Place in baking sheets without greasing
7
Bake in a moderate oven preheated to 180°C for about 7 minutes, or until the edges are golden
8
Place the granulated sugar, coffee, and honey in a small saucepan
9
Bring to a boil, then reduce heat and simmer for 5 minutes
10
Dip cooled cookies in glaze, then let cool
11
Yield approximately 100 cookies.