Special Occasion Ice Cream

Name: Special Occasion Ice Cream
Yield: 8
Ingredients: '1 liter of creamy ice cream'; '1/2 cup of crystallized fruits, cut into cubes - 90 g'; '4 tablespoons of orange liqueur (or white vermouth, Cointreau, Curaçao, Grand Marnier) - 60 ml'; '1 teaspoon of grated ginger, squeezed - 5 g'

1
'1 liter of creamy ice cream'
2
'1/2 cup of crystallized fruits, cut into cubes - 90 g'
3
'4 tablespoons of orange liqueur (or white vermouth, Cointreau, Curaçao, Grand Marnier) - 60 ml'
4
'1 teaspoon of grated ginger, squeezed - 5 g'

Ingredients

1
'1 liter of creamy ice cream'
2
'1/2 cup of crystallized fruits, cut into cubes - 90 g'
3
'4 tablespoons of orange liqueur (or white vermouth, Cointreau, Curaçao, Grand Marnier) - 60 ml'
4
'1 teaspoon of grated ginger, squeezed - 5 g'

Directions

1
'Let the crystallized fruits soak in the liqueur or vermouth for about 20 minutes'
2
'Add the fruit to the creamy ice cream with the liqueur and grated ginger, wrapped in a cloth, then mix well'
3
'Pour into a cake pan or bundt pan lined with parchment paper and place in the freezer until firm'
4
'Remove from mold at serving time'
5
'Serves 8.'

Make everyone crave it! Share now: