1 bunch of Italian strawberries
1 bunch of Ruby strawberries
1 box of strawberry gelatin
1 box of lemon gelatin
1 envelope of unflavored gelatin
1 cup of white wine
1 bunch of Italian strawberries
1 bunch of Ruby strawberries
1 box of strawberry gelatin
1 box of lemon gelatin
1 envelope of unflavored gelatin
1 cup of white wine
Prepare the strawberry and lemon gelatins separately, according to the manufacturer's instructions, and set aside
Hydration and dissolution of the unflavored gelatin also follow the manufacturer's instructions
Add the white wine and mix well
Set aside
Cut the strawberries in half and remove the seeds
Assemble: at the bottom of four individual serving cups, place some Italian strawberries
Cover with unflavored gelatin and let sit in the freezer for 15 minutes or until firm
Remove from the freezer and make a layer of strawberry gelatin
Return to the freezer until firm
Make another layer with red strawberries and cover them with the remaining unflavored gelatin
Leave in the freezer until firm
Cover with green gelatin and let sit in the refrigerator until set
Decorate with strawberries of two colors and serve chilled.
