Frozen Fruit Tart

Peel the strawberries and pear, cut them into four pieces and remove the seeds

Peel the peach and cut it into slices

Peel the orange, remove the peel and cut it into gummies

Place the fruits in a pot and add the orange juice, cinnamon, and cloves

Cover the pot and bring to a simmer over low heat until the fruits are tender

Let it cool and puree the mixture in a blender until smooth. Reserve

Mix the crushed crackers with light margarine to form a paste

Line the bottom and sides of a removable mold with the cracker paste

Mix the fruit puree with cream cheese, cinnamon, and dietetic fondant. Reserve

Hydrate the gelatin in water and heat it in a double boiler until dissolved

Add the gelatin to the fruit mixture and mix well

Spread this mixture into the prepared mold, cover with aluminum foil and refrigerate for five hours

Unmold and decorate with sliced fruits.