Café and Walnut Sauce

Name: Café and Walnut Sauce
Ingredients: 3 lightly beaten eggs; 1/3 cup ground almonds; 2 teaspoons of instant coffee powder; 1 cup boiling water; 1 tablespoon vanilla extract; 1/4 cup chopped walnuts or hazelnuts

1
3 lightly beaten eggs
2
1/3 cup ground almonds
3
2 teaspoons of instant coffee powder
4
1 cup boiling water
5
1 tablespoon vanilla extract
6
1/4 cup chopped walnuts or hazelnuts

Ingredients

1
3 lightly beaten eggs
2
1/3 cup ground almonds
3
2 teaspoons of instant coffee powder
4
1 cup boiling water
5
1 tablespoon vanilla extract
6
1/4 cup chopped walnuts or hazelnuts

Directions

1
Whisk together the eggs, almonds, and coffee in a saucepan
2
Add the boiling water slowly, whisking continuously
3
Cook over low heat, stirring occasionally, until thickened
4
Remove from heat, add vanilla extract and chopped nuts, whisking well
5
Serve warm or chilled with ice cream and puddings
6
Yield: 1 3/4 cups

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