Shortcake with Syrup

Name: Shortcake with Syrup
Yield: 8
Ingredients: 1/2 cup all-purpose flour; 6 tablespoons whole milk; 2 tablespoons unsalted butter; 1 tablespoon cornstarch; 1 tablespoon confectioner's sugar; 1 teaspoon active dry yeast; Syrup; 1/2 cup orange juice; 1/3 cup confectioner's sugar; 400g sliced strawberries; Accessory; 9cm cookie cutter

1
1/2 cup all-purpose flour
2
6 tablespoons whole milk
3
2 tablespoons unsalted butter
4
1 tablespoon cornstarch
5
1 tablespoon confectioner's sugar
6
1 teaspoon active dry yeast
7
Syrup
8
1/2 cup orange juice
9
1/3 cup confectioner's sugar
10
400g sliced strawberries
11
Accessory
12
9cm cookie cutter

Ingredients

1
1/2 cup all-purpose flour
2
6 tablespoons whole milk
3
2 tablespoons unsalted butter
4
1 tablespoon cornstarch
5
1 tablespoon confectioner's sugar
6
1 teaspoon active dry yeast
7
Syrup
8
1/2 cup orange juice
9
1/3 cup confectioner's sugar
10
400g sliced strawberries
11
Accessory
12
9cm cookie cutter

Directions

1
1
2
Mix together flour, butter, cornstarch, and yeast
3
Add milk, mix until a dough forms, then knead
4
2
5
Preheat the oven to medium temperature
6
Roll out the dough to 0.5cm thickness
7
Use the cookie cutter to make rounds
8
Place on an ungreased baking sheet and bake for 10 minutes or until the base is golden
9
Syrup
10
1
11
Cook the syrup with confectioner's sugar over high heat for 10 minutes
12
Remove from heat, add strawberries, and mix
13
2
14
To serve, sprinkle four biscuits with confectioner's sugar. Reserve
15
Place a round of biscuit on each plate without sprinkles in the center, distribute some syrup on top
16
Cover with sugared biscuits.