Golden Pudding with Honey

'In a large bowl, combine the eggs, honey, vanilla extract, salt, and warm milk.'

'Mix gently with a wooden spoon until smooth.'

'Distribute into four individual ramekins.'

'Place the ramekins in a pressure cooker with a capacity of 6 liters, over a empty condensed milk can (goiabada) or a metal trivet.'

'Add 1 1/2 cups of water (360 ml), seal the pressure cooker and cook for exactly 2 minutes and 30 seconds after the valve starts to release steam.'

'Remove from heat and let cool.'

'Open the pressure cooker, remove the ramekins, and sprinkle with cinnamon or nutmeg.'

'Let it sit at room temperature for about 1 hour.'

'Chill in the refrigerator for approximately 1 hour.'

'145 calories per serving'