Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: 2 1/2 cups all-purpose flour, sifted; 1 tablespoon baking soda; 2 1/2 tablespoons butter, softened; 1 cup coconut cream; 1 large or 2 small eggs; 3/4 cup sour milk; 3/4 cup shredded coconut (no liquid added); 1/2 cup raisins without seeds

1
2 1/2 cups all-purpose flour, sifted
2
1 tablespoon baking soda
3
2 1/2 tablespoons butter, softened
4
1 cup coconut cream
5
1 large or 2 small eggs
6
3/4 cup sour milk
7
3/4 cup shredded coconut (no liquid added)
8
1/2 cup raisins without seeds

Ingredients

1
2 1/2 cups all-purpose flour, sifted
2
1 tablespoon baking soda
3
2 1/2 tablespoons butter, softened
4
1 cup coconut cream
5
1 large or 2 small eggs
6
3/4 cup sour milk
7
3/4 cup shredded coconut (no liquid added)
8
1/2 cup raisins without seeds

Directions

1
Sift the flour with baking soda
2
Beat the butter and coconut cream in a bowl
3
Add the egg and mix well
4
Alternate adding the flour mixture with the sour milk, mixing well
5
Add the shredded coconut and raisins and mix well
6
Pour into an English-style muffin tin, greased
7
Bake in a medium oven (170°C) for about 1 hour and 40 minutes, or until a toothpick comes out clean.