Delights of Coconut

Name: Delights of Coconut
Yield: 45
Ingredients: 300 g grated fresh coconut; 1 and 3/4 cups unsalted butter; 15 slices of pineapple; 2 cups milk

1
300 g grated fresh coconut
2
1 and 3/4 cups unsalted butter
3
15 slices of pineapple
4
2 cups milk

Ingredients

1
300 g grated fresh coconut
2
1 and 3/4 cups unsalted butter
3
15 slices of pineapple
4
2 cups milk

Directions

1
Mix the grated coconut and unsalted butter over low heat
2
Cook until a soft caramelize forms
3
Cut each slice of pineapple into three equal parts
4
Gently moisten each pineapple strip with milk and arrange in a baking dish lined with greased aluminum foil
5
Distribute the caramelized mixture over each pineapple portion and bake in a medium preheated oven until golden brown
6
Serve warm or chilled.