Mix the yolk mixture with 1 tablespoon of mustard. Stuff the whites and garnish each half with 1 cocktail sausage, cut in half lengthwise. In this incision, place parsley.
Mix the yolk mixture with 1 tablespoon of mustard. Stuff the whites and garnish each half with 1 cocktail sausage, cut in half lengthwise. In this incision, place parsley.