Scalded Milk Pudding

Name: Scalded Milk Pudding
Yield: 12
Ingredients: 4 eggs; 2 cups (or 1/2 cup) of cornstarch; 2 cups (or 1/2 cup) of all-purpose flour; 1 cup (or 1/2 cup) of scalded milk; 1 teaspoon of active dry yeast; A few drops of vanilla

1
4 eggs
2
2 cups (or 1/2 cup) of cornstarch
3
2 cups (or 1/2 cup) of all-purpose flour
4
1 cup (or 1/2 cup) of scalded milk
5
1 teaspoon of active dry yeast
6
A few drops of vanilla

Ingredients

1
4 eggs
2
2 cups (or 1/2 cup) of cornstarch
3
2 cups (or 1/2 cup) of all-purpose flour
4
1 cup (or 1/2 cup) of scalded milk
5
1 teaspoon of active dry yeast
6
A few drops of vanilla

Directions

1
Beat the egg whites until fluffy and add the yolks, one at a time
2
Beat well after each addition
3
Add the cornstarch and vanilla and continue beating until a smooth white cream forms
4
Reduce speed and slowly pour in the flour, alternating with the milk
5
Add the yeast and mix gently
6
Pour into a greased and floured mold and bake in a medium preheated oven until golden brown.