6 eggs
300 g of grated carrot
200 g of wheat flour
2 cups of coconut milk
6 eggs
300 g of grated carrot
200 g of wheat flour
2 cups of coconut milk
In a blender, beat the egg whites until snowy
Add the yolks one by one, the carrot, the flour, and finally the milk, beating slowly until the mixture is uniform
Grease a common baking dish with a little butter and flour
Bake in a moderate oven.
