Honey Pie

Name: Honey Pie
Yield: 60
Ingredients: 1 can of condensed milk (395g); 1 can of honey; 3 tablespoons of butter; 1 tablespoon of baking soda; 2 tablespoons of cocoa powder; 2 eggs; 1 teaspoon of ground cloves; 1 teaspoon of cinnamon; 7 tablespoons of milk; 4 cups of all-purpose flour; Ace accessory; Baking sheet of 26 x 42 cm

1
1 can of condensed milk (395g)
2
1 can of honey
3
3 tablespoons of butter
4
1 tablespoon of baking soda
5
2 tablespoons of cocoa powder
6
2 eggs
7
1 teaspoon of ground cloves
8
1 teaspoon of cinnamon
9
7 tablespoons of milk
10
4 cups of all-purpose flour
11
Ace accessory
12
Baking sheet of 26 x 42 cm

Ingredients

1
1 can of condensed milk (395g)
2
1 can of honey
3
3 tablespoons of butter
4
1 tablespoon of baking soda
5
2 tablespoons of cocoa powder
6
2 eggs
7
1 teaspoon of ground cloves
8
1 teaspoon of cinnamon
9
7 tablespoons of milk
10
4 cups of all-purpose flour
11
Ace accessory
12
Baking sheet of 26 x 42 cm

Directions

1
1
2
Preheat the oven to 180°C
3
2
4
Water the oven at 180°C
5
3
6
Heat the condensed milk with honey and butter until well mixed
7
4
8
Add the remaining ingredients and mix
9
5
10
Place the dough in the baking sheet and bake for 35 minutes
11
6
12
Remove from the oven and let cool
13
7
14
Melt the chocolate and temper it (see tip on the next page)
15
8
16
Cut the honey pie into circles or squares and dip them in the tempered chocolate
17
9
18
Remove with a fork and let excess chocolate drip off
19
10
20
Place on parchment paper and refrigerate until the chocolate hardens
21
11
22
Store in an airtight container
23
This honey pie can be consumed within 10 days
24
If you want, you can also fill it with sweetened condensed milk, as shown in the photo.