Clean 1/2 pound of shrimp, being careful to remove the guts with a toothpick. Sear with 1 tablespoon of olive oil, tomatoes without skin, finely chopped onion, and 2 tablespoons of English Worcestershire sauce. Let it cook for a bit, then mix in the following cream: 3 cups of milk, 1/2 tablespoon of butter, 2 tablespoons of cornstarch, 2 tablespoons of grated cheddar cheese, and 3 egg yolks. Bring to heat without stopping to stir to prevent burning. Combine the shrimp, place them in a ceramic dish, cover with 3 whipped egg whites and grated cheddar cheese. Bake in a hot oven.
Clean 1/2 pound of shrimp, being careful to remove the guts with a toothpick. Sear with 1 tablespoon of olive oil, tomatoes without skin, finely chopped onion, and 2 tablespoons of English Worcestershire sauce. Let it cook for a bit, then mix in the following cream: 3 cups of milk, 1/2 tablespoon of butter, 2 tablespoons of cornstarch, 2 tablespoons of grated cheddar cheese, and 3 egg yolks. Bring to heat without stopping to stir to prevent burning. Combine the shrimp, place them in a ceramic dish, cover with 3 whipped egg whites and grated cheddar cheese. Bake in a hot oven.
