Butter
1/3 cup of sugar
1/3 cup of all-purpose flour
1/4 cup of cocoa powder
1 teaspoon of baking powder
4 large eggs
Filling
1/4 cup of water
2 tablespoons of sugar
2 ripe mangoes, peeled and cut into cubes
Topping
100 grams of dark chocolate chips
Accessory
Make a hole in the middle with 20 centimeters in diameter
Butter
1/3 cup of sugar
1/3 cup of all-purpose flour
1/4 cup of cocoa powder
1 teaspoon of baking powder
4 large eggs
Filling
1/4 cup of water
2 tablespoons of sugar
2 ripe mangoes, peeled and cut into cubes
Topping
100 grams of dark chocolate chips
Accessory
Make a hole in the middle with 20 centimeters in diameter
Butter
Preheat the oven to medium temperature and grease the mold with butter
In a mixer, beat the eggs with sugar until you get a light and fluffy mixture that doubles in volume
Add the flour, cocoa powder, and baking powder, mixed together, and mix delicately
Put the batter in the mold and bake for 30 minutes or until, when inserting a toothpick, it comes out clean
Remove from the oven, let cool, and demold onto a plate
Filling
In a medium pan, place the mango, water, and sugar, letting simmer at high heat for 15 minutes or until the fruit is tender. Reserve
Once cooled, pour the filling into the center of the cake
Topping
Dissolve the chocolate chips in a warm bath, stirring until melted
Before serving, spread the glaze over the cake.
