Filled Cookie

Name: Filled Cookie
Yield: 24
Ingredients: 1 cup (180 g) unsalted butter, at room temperature; 1/2 cup granulated sugar; 1 egg; 1 1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 cup shredded coconut; strawberry or banana filling for the center (see recipe)

1
1 cup (180 g) unsalted butter, at room temperature
2
1/2 cup granulated sugar
3
1 egg
4
1 1/2 teaspoons vanilla extract
5
2 cups all-purpose flour
6
1 1/2 teaspoons baking powder
7
1/2 cup shredded coconut
8
strawberry or banana filling for the center (see recipe)

Ingredients

1
1 cup (180 g) unsalted butter, at room temperature
2
1/2 cup granulated sugar
3
1 egg
4
1 1/2 teaspoons vanilla extract
5
2 cups all-purpose flour
6
1 1/2 teaspoons baking powder
7
1/2 cup shredded coconut
8
strawberry or banana filling for the center (see recipe)

Directions

1
Mix together the butter, sugar, egg, and vanilla in a bowl
2
Beat well until light and fluffy
3
Add the flour, baking powder, and coconut
4
Mix well
5
Form balls using 1 1/2 teaspoons of dough each
6
Place on greased baking sheet
7
Poke with a fork
8
Bake at moderate temperature (180°C) for about 15 minutes or until golden brown
9
Remove from oven and let cool
10
Assemble the cookies in pairs, filling them with strawberry or banana filling
11
Make approximately 24 cookies.