1 kg of mama
1 cup of water
1 can of gelato and sorbet-free cream
4 eggs
2 tablespoons of butter
1 kg of mama
1 cup of water
1 can of gelato and sorbet-free cream
4 eggs
2 tablespoons of butter
Heat the water to a rolling boil, stirring occasionally with a whisk, until it forms bubbles
Add the mashed mama and let it simmer over low heat until it thickens
Remove from heat, mix in the cream, add the remaining ingredients, and blend for 5 minutes
Pour into small buttered molds and dust with refined sugar
Bake in a water bath at 350°F (175°C) for 40 minutes
Yield approximately 40 mama's delights.