3 cups of milk
1 and 1/2 cups of sugar
15 eggs
1/3 cup of cocoa in powder
2 tablespoons of vanilla
Reducing the milk:
2 cups of milk
2 tablespoons of sugar
Drops of vanilla to taste
Coffee grinds:
2 cups of water
1 cup of sugar
1 cup of espresso coffee
3 cups of milk
1 and 1/2 cups of sugar
15 eggs
1/3 cup of cocoa in powder
2 tablespoons of vanilla
Reducing the milk:
2 cups of milk
2 tablespoons of sugar
Drops of vanilla to taste
Coffee grinds:
2 cups of water
1 cup of sugar
1 cup of espresso coffee
Boil the milk
Beat the egg with sugar until clear
Mix the milk and let it thicken over low heat
Remove from heat and add cocoa
After cooling, combine with vanilla
Refrigerate
Reducing the milk:
Combine ingredients and let reduce to 1/4 of total amount
Rasping:
Mix ingredients and place in freezer
After freezing, scrape with a spoon to form a ball
Press to compact the rasping well
Assembly:
Place soup in a shallow dish and cut into circular shapes with reduced milk
In the center, place the rasping.
