Yogurt Cold Soup

Name: Yogurt Cold Soup
Ingredients: 1/2 cup of dried grapes; 2 to 3 cups of natural yogurt; 1/2 cup of whipped cream; 1 hard-boiled egg, diced; 6 ice cubes; 1 diced cucumber; 1/4 cup of finely chopped green onion; to taste: salt and black pepper; 1 tablespoon of chopped fresh parsley; 1 teaspoon of ground cumin

1
1/2 cup of dried grapes
2
2 to 3 cups of natural yogurt
3
1/2 cup of whipped cream
4
1 hard-boiled egg, diced
5
6 ice cubes
6
1 diced cucumber
7
1/4 cup of finely chopped green onion
8
to taste: salt and black pepper
9
1 tablespoon of chopped fresh parsley
10
1 teaspoon of ground cumin

Ingredients

1
1/2 cup of dried grapes
2
2 to 3 cups of natural yogurt
3
1/2 cup of whipped cream
4
1 hard-boiled egg, diced
5
6 ice cubes
6
1 diced cucumber
7
1/4 cup of finely chopped green onion
8
to taste: salt and black pepper
9
1 tablespoon of chopped fresh parsley
10
1 teaspoon of ground cumin

Directions

1
Soak the dried grapes in cold water for 5 minutes
2
Place the yogurt in a large bowl and add the whipped cream, egg, ice cubes, cucumber, green onion, salt, and black pepper
3
Stir well to combine
4
Drain the soaked grapes and add them to the mixture
5
Add 1 cup of cold water and stir very well
6
Refrigerate for 2 to 3 hours
7
Serve garnished with parsley and cumin.