1 cup of natural low-fat yogurt
1 tablespoon of cocoa powder
1 to 2 envelopes of vanilla extract
2 egg whites
Benzoin drops
1 tablespoon of ground cinnamon and cocoa powder
1 cup of natural low-fat yogurt
1 tablespoon of cocoa powder
1 to 2 envelopes of vanilla extract
2 egg whites
Benzoin drops
1 tablespoon of ground cinnamon and cocoa powder
Blend the yogurt with the cocoa powder and vanilla extract in a liquidizer
Refrigerate for at least 30 minutes to allow the mixture to chill
After that time, remove from the refrigerator and whisk well
Add the beaten egg whites with benzoin drops and mix until fully incorporated
Finally, sprinkle the mousse with the cinnamon and cocoa powder mixture.
