Grape Mousse

Preparation

1

In a blender, beat the egg whites and sugar until stiff peaks form

2

Heat the grape juice over low heat until warm

Sprinkle the gelatin over the grape juice and stir until dissolved

Let it cool slightly and then add to the egg whites

Mix gently

3

Add the heavy cream and mix

Transfer to a bowl and refrigerate for 1 hour or until firm

4

Remove from the refrigerator and stir with a spatula to achieve a smooth texture

Refrigerate for 4 hours

Sauce

In a pan, combine all ingredients and cook over low heat, stirring constantly, until thickened

Let it cool and serve with the mousse

Yields: 8 servings

Calories: 301 per serving

Easy