Gin Ball (Pingo Ball)

Name: Gin Ball
Yield: 40
Ingredients: 1 cup of room temperature butter; 1 cup of gin; 3 to 3 1/2 cups of all-purpose flour; 2 tablespoons of rosemary; a plate for dusting

1
1 cup of room temperature butter
2
1 cup of gin
3
3 to 3 1/2 cups of all-purpose flour
4
2 tablespoons of rosemary
5
a plate for dusting

Ingredients

1
1 cup of room temperature butter
2
1 cup of gin
3
3 to 3 1/2 cups of all-purpose flour
4
2 tablespoons of rosemary
5
a plate for dusting

Directions

1
In a bowl, mix the butter and gin
2
Add the flour gradually until you reach the right consistency for forming balls
3
Form small balls and let them bake in a moderate oven (180°C) for about 15 minutes (do not let them brown)
4
Prepare a bath with 2 cups of water and rosemary
5
Let it cool and dust the biscuits with powdered sugar
6
Make about 40 balls.