1 cup of uncooked rice
1 cup of sliced strawberries
3/4 cup of sugar
4 tablespoons of cornstarch
2 cups of milk
1 cup of uncooked rice
1 cup of sliced strawberries
3/4 cup of sugar
4 tablespoons of cornstarch
2 cups of milk
Cook the rice in water until it becomes soft
On another pan, mix the strawberries with the sugar
Heat over medium heat, stirring constantly
Turn off the heat, add the dissolved cornstarch to the milk and stir well
When the rice is cooked but still has a bit of liquid, mix it with the milk and strawberries
Put everything back on the heat and cook while stirring until thickened
Serve individually if desired
Serves 4-6 people.