Fruit Cream with Cassis

Name: Fruit Cream with Cassis
Yield: 4
Ingredients: 1/2 avocado; 1 mango papaya; 2 tablespoons of sugar; 1 tablespoon of lemon juice; 1 tablespoon of orange juice; 1 tablespoon of anise liqueur; 1 tablespoon of cassis liqueur; 2 scoops of cream ice cream

1
1/2 avocado
2
1 mango papaya
3
2 tablespoons of sugar
4
1 tablespoon of lemon juice
5
1 tablespoon of orange juice
6
1 tablespoon of anise liqueur
7
1 tablespoon of cassis liqueur
8
2 scoops of cream ice cream

Ingredients

1
1/2 avocado
2
1 mango papaya
3
2 tablespoons of sugar
4
1 tablespoon of lemon juice
5
1 tablespoon of orange juice
6
1 tablespoon of anise liqueur
7
1 tablespoon of cassis liqueur
8
2 scoops of cream ice cream

Directions

1
Mash the avocado and mango papaya in separate bowls
2
In the avocado, combine half of the sugar, lemon juice, and anise liqueur
3
Mix well
4
Add the remaining sugar to the papaya, along with orange juice and cassis liqueur
5
Blend well
6
Add 1 scoop of cream ice cream to the avocado mixture and blend in a blender at low speed until the mixture is smooth
7
Repeat the process with the mango
8
At the same time, pour both creams into a glass container so that each takes up half the available space
9
Cover with aluminum foil
10
Refrigerate for 30 minutes to allow the cream to thicken without crystallizing the purees
11
Serve immediately.