700 g of green tomatoes
300 g of honey
1 lime, peeled and cut into fine thin slices
4 1/3 cups of sugar
700 g of green tomatoes
300 g of honey
1 lime, peeled and cut into fine thin slices
4 1/3 cups of sugar
Cut the green tomatoes into small cubes
Remove the honey seeds and cut into cube form
Mix the tomatoes, honey, lime, and sugar
Let it rest in the refrigerator for 2 days
Place in a saucepan, preferably with an airtight lid, and bring to a low heat
When it starts to boil, reduce the heat and carefully remove the foam that forms on the surface, using a skimmer
Let it cook until the syrup reaches a soft-ball stage
Transfer to sterilized glass jars
Let it cool and seal tightly
Make 2 small jelly jars
