Pear Soup with Gorgonzola Cheese

Name: Pear Soup with Gorgonzola Cheese
Yield: 4
Ingredients: 8 ripe pears; 1 liter of chicken broth; 3 tablespoons of lemon juice syrup; Salt and black pepper to taste; 2 tablespoons of crumbled gorgonzola cheese

1
8 ripe pears
2
1 liter of chicken broth
3
3 tablespoons of lemon juice syrup
4
Salt and black pepper to taste
5
2 tablespoons of crumbled gorgonzola cheese

Ingredients

1
8 ripe pears
2
1 liter of chicken broth
3
3 tablespoons of lemon juice syrup
4
Salt and black pepper to taste
5
2 tablespoons of crumbled gorgonzola cheese

Directions

1
Separate the pear skins and flesh
2
Cut the pear flesh into pieces and mix well with lemon juice syrup so it doesn't darken
3
In a pot, bring the broth to a boil
4
When boiling, add the pear skins and flesh to cook for 10 minutes
5
Cool and let it warm down
6
Mix the liquid with raw pears
7
Blend in a blender
8
Season with salt and black pepper and refrigerate for 2 hours
9
Serve as an appetizer, adding 1/2 tablespoon of gorgonzola cheese to each serving.