4 cups cooked rice
2 cups chopped green beans
1/2 cup grated Parmesan cheese
1/4 cup olive oil
300g ground beef
3 large zucchinis
2 eggs
1 chopped onion
Pepper and salt to taste
For brushing
1/3 cup olive oil
Accompaniment
Make a hole in the middle with 9-inch diameter greased with butter
4 cups cooked rice
2 cups chopped green beans
1/2 cup grated Parmesan cheese
1/4 cup olive oil
300g ground beef
3 large zucchinis
2 eggs
1 chopped onion
Pepper and salt to taste
For brushing
1/3 cup olive oil
Accompaniment
Make a hole in the middle with 9-inch diameter greased with butter
1
Cut the zucchini into 0.5cm thick slices lengthwise
Aqueça..
(Water...) a grill over medium heat
Brush the slices with olive oil and grill for five minutes on each side or until tender. Reserve
2
In a medium pan, heat the olive oil over medium heat
Sauté the onion for two minutes or until softened
Add the ground beef and cook for eight minutes
3
Add the green beans and cook for an additional five minutes or until the beef is cooked through
Season with salt and pepper
Remove from heat and let cool
4
Preheat the oven to medium temperature
Mix the cooked rice with the ground beef, cheese, and slightly beaten eggs
Mold the zucchini slices into a form without leaving any gaps between them
5
Place the filling and cover with the remaining zucchini slices
Bake in the preheated oven for 20 minutes or until heated through
Unmold onto a plate and serve
If desired, garnish with green beans passed in butter.
