Mixed Rice with Shrimp

Name: Mixed Rice with Shrimp
Yield: 4
Ingredients: '250g medium shrimp, cleaned'; 'Juice of 1 lime '; '1 minced garlic clove'; 'Salt and black pepper to taste'; '160g wild rice'; '160g Basmati rice'; '1 small diced onion'; '4 tablespoons olive oil'; '12 cherry tomatoes halved'; 'Rind of 1 lime, grated'; 'Chopped green scallion to taste'; '4 large cooked shrimp with salt'; 'Fresh chives for garnish'

1
'250g medium shrimp, cleaned'
2
'Juice of 1 lime '
3
'1 minced garlic clove'
4
'Salt and black pepper to taste'
5
'160g wild rice'
6
'160g Basmati rice'
7
'1 small diced onion'
8
'4 tablespoons olive oil'
9
'12 cherry tomatoes halved'
10
'Rind of 1 lime, grated'
11
'Chopped green scallion to taste'
12
'4 large cooked shrimp with salt'
13
'Fresh chives for garnish'

Ingredients

1
'250g medium shrimp, cleaned'
2
'Juice of 1 lime '
3
'1 minced garlic clove'
4
'Salt and black pepper to taste'
5
'160g wild rice'
6
'160g Basmati rice'
7
'1 small diced onion'
8
'4 tablespoons olive oil'
9
'12 cherry tomatoes halved'
10
'Rind of 1 lime, grated'
11
'Chopped green scallion to taste'
12
'4 large cooked shrimp with salt'
13
'Fresh chives for garnish'

Directions

1
'In a bowl, marinate the shrimp with lime juice, garlic, salt, and pepper
2
Reserve.'
3
'Cook each type of rice separately according to package instructions and reserve.'
4
'Heat a large skillet over medium-high heat
5
Quickly sauté the onion in olive oil.'
6
'Add the tomatoes and cook for 2 minutes.'
7
'Add the marinated shrimp with seasonings, increase heat, and cook, stirring constantly with a wooden spoon, for an additional 4 minutes or until al dente.'
8
'Add both types of rice, lime rind, green scallion, and stir.'
9
'Check seasoning and adjust if necessary
10
Add salt to taste.'
11
'Serve with 1 large shrimp per plate, garnished with chives.'