Paella Number 2

Name: Paella Number 2
Ingredients: 500g of rice; olive oil; chicken broth; salt; black pepper; a medium onion; 1 green bell pepper and 1 red bell pepper; pepper; 3 tomatoes; 250g of pork meat; 250g of chicken meat; 250g of fish fillet; an artichoke; 125g of peas; 4 shrimp (or some mussels); 125g of bacon; 1 cup of white wine

1
500g of rice
2
olive oil
3
chicken broth
4
salt
5
black pepper
6
a medium onion
7
1 green bell pepper and 1 red bell pepper
8
pepper
9
3 tomatoes
10
250g of pork meat
11
250g of chicken meat
12
250g of fish fillet
13
an artichoke
14
125g of peas
15
4 shrimp (or some mussels)
16
125g of bacon
17
1 cup of white wine

Ingredients

1
500g of rice
2
olive oil
3
chicken broth
4
salt
5
black pepper
6
a medium onion
7
1 green bell pepper and 1 red bell pepper
8
pepper
9
3 tomatoes
10
250g of pork meat
11
250g of chicken meat
12
250g of fish fillet
13
an artichoke
14
125g of peas
15
4 shrimp (or some mussels)
16
125g of bacon
17
1 cup of white wine

Directions

1
Fry the chicken broth in 1 1/4 liters of water, toast the rice in olive oil, and when it's well dry add the chicken broth, letting it cook
2
Add salt and black pepper to taste
3
In a skillet, sauté the onion, bell peppers, and tomato in olive oil; then combine with the rice
4
Chop the pork and chicken meats and fry them in olive oil, adding them to the rice
5
Cut the fish into pieces, previously seasoned, place it on top of the rice, and let it cook
6
Cook the artichoke, remove its core, and mix it with the rice; add some cooked peas
7
Add the shrimp or mussels, cut into pieces, and let it cook
8
Fry the bacon and mix everything together, adding white wine, salt, and black pepper to taste.