300 g of ground beef
200 g of Tuscan sausage, sliced
1/4 cup (scant) of milk
3 soup spoons of grated Parmesan cheese
1 egg
2 soup spoons of finely chopped onion
4 soup spoons of cake flour
1 soup spoon of soy sauce
1 soup spoon of chopped fresh parsley
1/4 cup (scant) of pitted and chopped green olives
1 soup spoon of salt
1/2 cup (scant) of all-purpose flour
5 soup spoons of olive oil
1 soup spoon of butter
2 cups (scant) of homemade tomato sauce
1/2 cup (scant) of water
300 g of ground beef
200 g of Tuscan sausage, sliced
1/4 cup (scant) of milk
3 soup spoons of grated Parmesan cheese
1 egg
2 soup spoons of finely chopped onion
4 soup spoons of cake flour
1 soup spoon of soy sauce
1 soup spoon of chopped fresh parsley
1/4 cup (scant) of pitted and chopped green olives
1 soup spoon of salt
1/2 cup (scant) of all-purpose flour
5 soup spoons of olive oil
1 soup spoon of butter
2 cups (scant) of homemade tomato sauce
1/2 cup (scant) of water
In a bowl, mix together the ground beef, sausage, and chopped onion
Add the milk, grated cheese, egg, salt, soy sauce, parsley, olives, and all-purpose flour
Mix well and shape into a ball
Dredge the ball in cake flour and refrigerate for an hour
In a skillet, heat the olive oil and butter over medium heat
Brown the meatball on all sides, turning it carefully to ensure even browning
Add the homemade tomato sauce, water, and cover the skillet
Simmer for about 30 minutes over low heat
If necessary, add a little more water
Serve hot with cooked pasta.
