Porto Mushroom Recipe

Name: Porto Mushroom Recipe
Yield: 12
Ingredients: 4 tablespoons of butter; 3 large onions, diced (450g); 1.2 kg of canned mushrooms, cut in half; 3/4 cup of Porto wine (180ml); 1 tablespoon of salt; 1/2 teaspoon of black pepper; 3/4 cup of heavy cream (180ml); Chopped fresh parsley (for garnish)

1
4 tablespoons of butter
2
3 large onions, diced (450g)
3
1.2 kg of canned mushrooms, cut in half
4
3/4 cup of Porto wine (180ml)
5
1 tablespoon of salt
6
1/2 teaspoon of black pepper
7
3/4 cup of heavy cream (180ml)
8
Chopped fresh parsley (for garnish)

Ingredients

1
4 tablespoons of butter
2
3 large onions, diced (450g)
3
1.2 kg of canned mushrooms, cut in half
4
3/4 cup of Porto wine (180ml)
5
1 tablespoon of salt
6
1/2 teaspoon of black pepper
7
3/4 cup of heavy cream (180ml)
8
Chopped fresh parsley (for garnish)

Directions

1
In a large skillet, melt the butter over high heat
2
Add the onion and cook for about 2 minutes
3
Add the mushrooms and cook for 2 minutes, stirring constantly
4
Add the Porto wine, salt, and pepper
5
Reduce heat and cook for an additional minute
6
Add the heavy cream and maintain low heat until heated through
7
Remove from heat, transfer to a serving dish, sprinkle with parsley, and serve.