Bakewell Hot Dog

Name: Bakewell Hot Dog
Yield: 16
Ingredients: Dough; 3 cups (about 1 cup) of all-purpose flour; 3 cups (about 1 cup) of milk; 3 eggs; 2 tablespoons of active dry yeast; 150 grams of grated cheddar cheese; Grated cheese for dusting; Filling; 500 grams of finely chopped sausages; 1 finely chopped onion; 1 diced tomato; 1 red bell pepper, seeded and finely chopped; Salt and black pepper to taste

1
Dough
2
3 cups (about 1 cup) of all-purpose flour
3
3 cups (about 1 cup) of milk
4
3 eggs
5
2 tablespoons of active dry yeast
6
150 grams of grated cheddar cheese
7
Grated cheese for dusting
8
Filling
9
500 grams of finely chopped sausages
10
1 finely chopped onion
11
1 diced tomato
12
1 red bell pepper, seeded and finely chopped
13
Salt and black pepper to taste

Ingredients

1
Dough
2
3 cups (about 1 cup) of all-purpose flour
3
3 cups (about 1 cup) of milk
4
3 eggs
5
2 tablespoons of active dry yeast
6
150 grams of grated cheddar cheese
7
Grated cheese for dusting
8
Filling
9
500 grams of finely chopped sausages
10
1 finely chopped onion
11
1 diced tomato
12
1 red bell pepper, seeded and finely chopped
13
Salt and black pepper to taste

Directions

1
Filling: mix all the ingredients and season with salt and black pepper. Reserve
2
Dough: beat all the ingredients in a blender
3
Grease a small baking dish and dust with flour
4
Pour half of the dough and top with the reserved filling
5
Cover with the remaining dough and dust with grated cheese
6
Bake in a medium-hot oven until golden brown.