Red Kidney Beans with Macaroni and Meat

Name: Red Kidney Beans with Macaroni and Meat
Yield: 12
Ingredients: 1/2 kg of red kidney beans; 6 cups of water; to taste salt; 1 kg of ground meat; 1/2 kg of finely chopped onion; 2 cans of pure tomato (natural chunks and juice); 1 cup of small, curved macaroni; 1 tablespoon of sweet paprika; black pepper to taste

1
1/2 kg of red kidney beans
2
6 cups of water
3
to taste salt
4
1 kg of ground meat
5
1/2 kg of finely chopped onion
6
2 cans of pure tomato (natural chunks and juice)
7
1 cup of small, curved macaroni
8
1 tablespoon of sweet paprika
9
black pepper to taste

Ingredients

1
1/2 kg of red kidney beans
2
6 cups of water
3
to taste salt
4
1 kg of ground meat
5
1/2 kg of finely chopped onion
6
2 cans of pure tomato (natural chunks and juice)
7
1 cup of small, curved macaroni
8
1 tablespoon of sweet paprika
9
black pepper to taste

Directions

1
Wash the beans and let them soak for one day and night
2
Cook the beans in their own water, seasoning with salt to taste, until they are tender
3
In another large pan, fry the meat and onion until the meat loses its color, stirring occasionally
4
Then, combine the beans with the liquid, salt to taste, the cans of pure tomato, and remaining ingredients
5
Bring to a boil
6
Reduce heat and let simmer for 15 minutes, or until the macaroni is cooked
7
Serve 12 portions.